🥑🍳 Spicy Avocado Toast with Maestro Kitchen Chile Crunch (Egg Optional)

Because breakfast (or snack) should be bold, crunchy, a little sassy… and totally customizable.

You’ll need:

• 2 slices of good bread (toasted to perfection)

• 1 ripe avocado

• ½ lime (juice only, the zing!)

• Salt, to taste

• 1–2 tsp Maestro Kitchen Chile Crunch (oil + crunchy bits)

• 1 egg (optional – fried, poached, or scrambled)

• Optional toppings: cherry tomatoes, radish slices, or microgreens

How to do it:

1. Mash the avocado in a bowl with lime juice and a pinch of salt. Creamy, but leave a little texture—your crunch game depends on it.

2. Toast your bread until golden and crispy.

3. Spread the avocado mix generously on each slice.

4. Drizzle 1–2 tsp of Maestro Kitchen Chile Crunch over the top (oil + crunchy bits, the works).

5. Optional: Cook your egg however you like and place it on top of the avocado toast. Yes, extra creamy, extra delicious.

6. Add optional toppings if you want to feel fancy.

💥 Take a bite. Crunchy, creamy, spicy, and if you added the egg… heavenly. Your taste buds just threw a fiesta.