🔥 Street-Style Carne Asada Tacos with Maestro Kitchen Chile Crunch

Nothing beats tacos fresh off the grill. Juicy meat, warm tortillas, crunchy toppings – and that golden kick of Maestro Kitchen Chile Crunch.

What you need:

• 1–2 lbs skirt steak (carne asada cut)

• 2 limes

• 2 cloves garlic

• 2 tbsp Worcestershire sauce (adds depth & umami 🤤)

• 1 small bunch cilantro

• ½ white onion

• Salt & pepper

• Corn tortillas (the real deal 🌽)

• Maestro Kitchen Chile Crunch (don’t be shy – the crunch makes it)

What to do:

1. Marinate steak with lime juice, crushed garlic, Worcestershire sauce, salt, and pepper. Let it soak in for at least 10 minutes (or overnight if you’re patient).

2. Grill that steak until smoky, charred, and juicy. Rest it for 5 minutes, then chop into small bite-sized pieces.

3. Warm tortillas on the grill or a hot pan until soft and toasty.

4. Chop onion and cilantro. Classic taco toppings – simple, fresh, unbeatable.

5. Load tortillas with carne asada, sprinkle onion & cilantro, and drizzle 2 spoonfuls of golden oil from Maestro Kitchen Chile Crunch over the meat. Add some crunchy chiles on top for that smoky-spicy punch.

Take a bite, let the crunch hit, and you’ll swear you’re at a taco stand in Mexico. 🌮🔥🇲🇽