15-Minute Magic: Raw Tuna Ceviche with Maestro Kitchen Chile Crunch ✨🌶

No stove. No sweat. No stress. Just pure flavor magic in a bowl.

What you need:

• 1 piece of raw tuna (fresh and beautiful, please 🙏)

• 1 cucumber

• 1 apple (yes, apple – trust us 👌)

• ½ onion

• 2–3 limes

• Salt

• Maestro Kitchen Chile Crunch (the star of the show)

What to do:

1. Chop that tuna into small, juicy chunks.

2. Slice cucumber and apple into little cubes (same size vibe as the tuna – we like everything getting along).

3. Cut onion into tiny pieces (don’t cry, the flavor is worth it).

4. Squeeze the juice of 2–3 limes over the mix. Add a pinch of salt. Stir gently.

5. Now the glow-up moment: Pour 2 spoonfuls of the golden oil from your Maestro Kitchen Chile Crunch jar. Mix it in until it looks, tastes, and feels a little juicy and fresh – that’s the ceviche magic.

6. Top with a few crunchy slices of the Chile Crunch for that smoky kick.

Take a spoonful, close your eyes, and boom – it’s like a quick trip to the coast. 🌊🐟✨