Serrano Chile Crunch 3 Pack | Spicy Chili Crisp

Three jars of heat and crunch. You're going to need all of them.

Get three 6 oz jars of Maestro Kitchen Serrano Chile Crunch, our spicy Mexican chili crisp made with real serrano slices that turn perfectly crispy in 100% olive oil, with crunchy garlic, salt and rosemary. No flakes, no seeds, no hard chunks. Just bold heat and a crunch you've never tasted before.

The 3 pack saves you $4 compared to buying three single jars. Our family makes every jar in small batches in Los Angeles, using my mom's recipe.

Why Get the 3 Pack

• Save $4 compared to single jars
• The perfect gift for the spice lover who thinks they've tried everything
• Stays good up to 18 months after opening, so it's easy to stock up
• Vegan, gluten free and made with 100% olive oil, never seed oils

How to Use It

Tacos, wings, burgers, eggs, pizza, steak, ramen and rice bowls. Stir it into soup or chili, or mix it with mayo for a spicy, crunchy burger sauce.

Heat Level

Spicy. Serrano chiles are hotter than jalapeños. Want the same crunch with less heat? Try the Jalapeño Chile Crunch 3 Pack.

Ingredients

Serrano chile, olive oil, garlic, salt and rosemary. Three 6 oz jars.

Questions We Get a Lot

What makes the crunch different?
Most chili crisps use tiny dried flakes and seeds. Ours is made with real serrano slices that turn crispy in olive oil, with no seeds or hard chunks. That's the part people can't believe.

Is it too spicy?
It's spicy, but full of flavor and crunch too. Start with a small spoonful and add more as you go.

Do I need to keep it in the fridge?
No, please don't put it in the fridge. Keep it in your pantry. Olive oil is a natural preservative, so each jar stays good for up to 18 months after opening.