Jalapeño Chile Crunch | Mild Chili Crisp

The crunch you've never tasted before.

That's what people tell us the first time they try it: “I've never had anything like this.” Maestro Kitchen Jalapeño Chile Crunch is made with real jalapeño slices that turn perfectly crispy in 100% olive oil, with crunchy garlic, salt and rosemary. Not flakes. Not powder. Big, satisfying crunch in every single bite.

Most chili crisps are full of tiny flakes, seeds and hard bits. Ours gives you a light, crispy crunch with no seeds and no hard chunks, plus a mild heat the whole family can enjoy. No seed oils, no preservatives and no additives.

This recipe comes from my mom. Our family still makes every jar in small batches in Los Angeles, the same way she taught us.

Why You'll Love It

• A crunch no other chili crisp has, made from real crispy jalapeño slices
• No seeds and no hard chunks, just light, addictive crunch
• Mild heat with big flavor
• Made with 100% olive oil, never seed oils
• Vegan, gluten free and no fridge needed

How to Use It

Add crunch to eggs, tacos, avocado toast, pizza, burgers, rice, pasta, grilled chicken, steak and roasted veggies. Mix a spoonful into mayo for a crunchy spicy dip, or toss it with popcorn. If your food needs more flavor and crunch, this is it.

Heat Level

Mild. Want more heat with the same crunch? Try our Serrano Chile Crunch.

Ingredients

Jalapeño, olive oil, garlic, salt and rosemary. 6 oz jar.

Questions We Get a Lot

What makes your chile crunch different?
The crunch. Most chili crisps are made with tiny dried chili flakes and seeds. Ours is made with real jalapeño slices that turn crispy in olive oil, so you get a big, satisfying crunch in every bite, with no seeds or hard chunks. Almost everyone who tastes it takes a jar home.

What is chile crunch?
Chile crunch, also called chili crisp or crunchy chili oil, is a topping made with crispy chiles and garlic in oil. Ours is a Mexican style chili crisp made with crispy jalapeño slices and olive oil.

Do I need to keep it in the fridge?
No, please don't put it in the fridge. Keep it in your pantry. Olive oil is a natural preservative, so your jar stays good for up to 18 months after opening.

Is it vegan and gluten free?
Yes, it's vegan and gluten free.