Serrano Honey Chile Crunch | Sweet & Spicy Chili Crisp

Sweet heat with a crunch you won't forget.

One bite and people get it: “I've never had anything like this.” Maestro Kitchen Serrano Honey Chile Crunch is made with real serrano slices that turn perfectly crispy in 100% olive oil, with crunchy garlic, rosemary and a touch of honey. Bold heat up front, a little sweetness at the end and a big crunch in every bite.

Other chili crisps are flakes and seeds. Ours is real crispy chile slices with no seeds and no hard chunks, so every spoonful crunches. No seed oils, no preservatives and no additives.

It's built on my mom's original chile crunch recipe and made by our family in small batches in Los Angeles.

Why You'll Love It

• A crunch no other chili crisp has, made from real crispy serrano slices
• Bold sweet heat, spicier than our Jalapeño Honey
• No seeds and no hard chunks
• Made with 100% olive oil, never seed oils
• Vegetarian and no fridge needed

How to Use It

Try it on pepperoni pizza, chicken wings, fried chicken sandwiches, burgers, bacon, salmon, tacos and roasted sweet potatoes. Feeling brave? Spoon it over vanilla ice cream for sweet, spicy crunch.

Heat Level

Sweet and spicy. Want it milder with the same crunch? Try our Jalapeño Honey Chile Crunch.

Ingredients

Serrano chile, olive oil, honey powder, garlic, salt and rosemary. 6 oz jar.

Questions We Get a Lot

What makes the crunch different?
Most chili crisps use tiny dried flakes and seeds. Ours is made with real serrano slices that turn crispy in olive oil, with no seeds or hard chunks. That crunch is what surprises people the most.

What does sweet and spicy chili crisp taste like?
You get serrano heat first, then a little honey sweetness, with crispy chile and garlic in every bite. It's amazing on pizza, wings and fried chicken.

Is it vegan?
No. It contains honey, so it's vegetarian but not vegan. For a vegan option, try our Serrano Chile Crunch.

Do I need to keep it in the fridge?
No, please don't put it in the fridge. Keep it in your pantry. Olive oil is a natural preservative, so your jar stays good for up to 18 months after opening.