Jalapeño Honey Chile Crunch | Sweet & Mild Chili Crisp

Crunchy jalapeños seasoned in olive oil, with a touch of honey.

Sweet, a little spicy and so crunchy people stop and say, “What is this?” Maestro Kitchen Jalapeño Honey Chile Crunch is made with real jalapeño slices that turn perfectly crispy, seasoned in 100% olive oil with crunchy garlic, rosemary and a touch of honey. Every bite is sweet, salty and crunchy at the same time.

Most chili crisps are flakes and seeds. Ours is real crispy chile slices with no seeds and no hard chunks, so the crunch is light, clean and seriously addictive. No seed oils, no preservatives and no additives.

It's built on my mom's original chile crunch recipe and made by our family in small batches in Los Angeles.

Why You'll Love It

• A crunch no other chili crisp has, made from real crispy jalapeño slices
• Sweet heat that even spice beginners love
• No seeds and no hard chunks
• Made with 100% olive oil, never seed oils
• Vegetarian and no fridge needed

How to Use It

Spoon it on pizza, fried chicken, wings, biscuits, grilled cheese, salmon and roasted veggies. Put it over cream cheese with crackers for a sweet, crunchy party snack, or try it on waffles for brunch.

Heat Level

Sweet and mild. Want more heat with the same crunch? Try our Serrano Honey Chile Crunch.

Ingredients

Jalapeño, olive oil, honey powder, garlic, salt and rosemary. 6 oz jar.

Questions We Get a Lot

Is this hot honey?
No. Hot honey is a honey sauce. This is a chile crunch: real crispy jalapeño slices seasoned in olive oil, with just a touch of honey for sweetness. If you like sweet and spicy flavors, you'll love it, but the star here is the crunch.

What makes the crunch different?
Most chili crisps use tiny dried flakes and seeds. Ours is made with real jalapeño slices that turn crispy in olive oil, with no seeds or hard chunks. It's the part everyone talks about after the first bite.

Is it vegan?
No. It contains honey, so it's vegetarian but not vegan. For a vegan option, try our Jalapeño Chile Crunch.

Do I need to keep it in the fridge?
No, please don't put it in the fridge. Keep it in your pantry. Olive oil is a natural preservative, so your jar stays good for up to 18 months after opening.